Coffee Offerings and Descriptions
Columbia Supremo Coffee
Columbian coffee is world renowned and for good reason; it is all Arabica coffee beans. Arabica loves balanced rainfall and tropical weather which Columbia enjoys. If you are looking for a versatile coffee that is full-bodied and lends itself to medium-dark roasts Columbia Supremo is a must try.
Cupping Notes: Apple, Caramel, Chocolate
Cupping Notes: Apple, Caramel, Chocolate
Coffee Offerings and Descriptions
Ethiopian Yirgacheffe Coffee
Ethiopia is the birthplace of the original Arabica coffee and Yirgacheffe is one of the most praised of the coffee world. Yirgacheffe coffee is light-bodied, tea-like in color. It is complex and very fruity, with yummy floral notes. The bean will be golden, even after dark roasting. Enjoy as a single origin or blend with a complimentary Columbia or Sumatra to find your perfect cup.
Cupping Notes: Lemongrass, Stone Fruit, Black Tea
Cupping Notes: Lemongrass, Stone Fruit, Black Tea
Coffee Offerings and Descriptions
Sumatran Mandheling Coffee
This coffee from Indonesia is among the world’s most preferred coffees. Roasted medium-to-dark, this coffee offers a wide flavor profile, from chocolaty to earthy and is a great tasting cup. Sumatran Mandheling has very low acidity and makes for a smooth coffee experience.
Cupping Notes: Almond, Melon, Prune
Coffee Offerings and Descriptions
Kenyan AA Coffee
Kenyan AA is a high altitude coffee grown on mountain sides at elevations of 5,000 to 7,000 feet. This coffee is always ranked near the top of the world’s finest Arabica coffee. Grown in volcanic soils and wet processed give this coffee a full body of flavor with a heavy acidity. This coffee will start your engines; great to blend with other beans as well to dial in the cup that is right for you.
Cupping Notes: Brown Sugar, Grapefruit, Peach
Cupping Notes: Brown Sugar, Grapefruit, Peach
Coffee Offerings and Descriptions
Brazil Volcano Coffee
Brazil is a very large country with a wide diversity of soils, climates and elevations. Producing one third of total world’s annual coffee harvest makes Brazil number one. Accordingly, coffee is a serious business in Brazil. Our Brazilian coffee is a top contender, it is all Arabica beans and grown at lower elevation in volcanic soils. This yields a coffee lower in acidity and is sweet and well balanced.
Cupping Notes: Brown Sugar, Stone Fruit, Vanilla
Cupping Notes: Brown Sugar, Stone Fruit, Vanilla
Coffee Offerings and Descriptions
Costa Rica Tarrazu
Grown at altitudes of over 3,900 feet, these Arabica coffee beans are intensely aromatic. This is the perfect coffee for those who do not like coffee too light or too dark. A medium roast will give a smooth beverage with a clean finish and no bitter aftertaste. Tarrazu is wet processed to tone down acidity yet contains richly flavorful oils that produce a fine cup brew after brew.
Cupping Notes: Grapefruit, Hazelnut, Milk Chocolate
Cupping Notes: Grapefruit, Hazelnut, Milk Chocolate
Coffee Offerings and Descriptions
Guatemala Santa Rosa SHB EP
Santa Rosa SHB comes from the rich volcanic soils of the Santa Rosa valleys, in the south central region of Guatemala. The central highlands of the country are ideal for coffee cultivation due to their high altitude and rich soils. The valley climates allow the coffee to mature slowly, which concentrates the sugars and contributes to the coffee beans profile. A coffee well suited to medium-to-medium dark roasts gives a well-balanced cup with dominant chocolate notes.
Cupping Notes: Apple Pie, Chocolate, Tangerine
Coffee Offerings and Descriptions
Decaf Morning Blend SWP
Our decaffeinated offering is a marriage of our Sumatran origin and Columbian origin in a 50/50 blend. Both coffees are decaffeinated using the Swiss Water Process which is all natural and uses no chemicals.
Cupping Notes: Apple, Almond, Chocolate
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Our Delivery Commitment
My Cup Coffee strives to deliver your coffee timely and by the most cost effective means available.
